It’s been a glorious autumn for getting out to the pastures and our fall milk is better than ever! Breeding season is in full swing and we should be expecting up to 400 new kids starting in January. We are gearing up for a full barn- the joint will be jumping! Our distribution is branching throughout the midwest and spilling out across the country. If you don’t see Idyll Farms in your favorite cheese shop, please ask for it! The cheesemonger can always look us up and we are happy to send out samples their way. We are also on the verge of an exciting new packaging system for our fresh chèvre in tub (which will be renamed “Spreadable Idyll Pastures”) as well as our Idyll Pastures. This new packaging will extend these products significantly and we will be able to distribute it more widely. Stay tuned for launch dates!
Make sure to check out our Idyll Gris, featured in Culture Magazine’s Best Cheeses of the Year!